餐具的中文 The names of tableware in Chinese

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When learning Chinese language, common vocabulary that we can use in daily life is one of the important sections. Let's expand your Chinese vocabulary with words you encounter in the kitchen or restaurant every day and learn the names of tableware in Chinese!

In Chinese, a tableware is known as "餐具" (cān jù), where "餐" (cān) means "meal", and "具" (jù) means "tools."

餐具

cān jù

tableware

Let's Take a Closer Look

01. Chopsticks

Chopsticks, or 筷子 (kuài zi) stand as a significant and symbolic element in Chinese dining culture. Chinese chopsticks often reflect the country's rich history and diverse regional influences, showcasing patterns, colors, and craftsmanship.

筷子

kuài zi

chopsticks

Even though chopsticks are the first thing you'll encounter in China, you might still expect to find other things in a restaurant if you need them.

02. Spoon

勺子

sháo zi

spoon

A spoon is one of the more "common" things for Chinese people which you can find at almost any restaurant. It's used for soups, congee, soft dishes that easily break (such as tofu), liquid desserts etc. You can also use a spoon together with chopsticks to eat some delicate dishes such as xiaolongbao (小笼包 xiǎo lóng bāo).

Mind that Chinese spoons might be slightly different from the western "soup" spoons – they are often made of ceramics and have short, thick handle and higher sides.

03. Knife

刀

dāo

knife

According to the Chinese tradition, the knife belongs in the kitchen. The cook uses it to cut all the ingredients into bite-size pieces, so when the food is served, you won't need a knife at the table. In the past, this method helped save a lot of fuel while cooking – food cut into small pieces cooks faster.

NOTE

Most Western restaurants typically provide a ‘fork + knife' set, but if you need to request it, you can say:

服务员，可以给我一把刀吗?

Fú wù yuán, kě yǐ gěi wǒ yī bǎ dāo ma?

Waiter, can you give me a knife?

(lit. "waiter-can-give-me-one-knife-ma?")

In this sentence, the modal verb 可以 (kě yǐ) – "can" adds politeness to the request. Feel free to substitute the word "knife" with any other item you may require.

04. Fork

叉子

chā zi

fork

A fork is a primary item in the West, but it's not very common in China. However, you can always try asking for it if you can't handle chopsticks (if it's a small restaurant and they don't have forks, at least they can give you a spoon). And if you come to a Western-style restaurant, or to a place which serves dishes you need to cut (e.g. big chunks of meat), the dishes will be served with a knife and fork.

05. Plate

盘子

pán zi

plate

盘子 (pán zi) is commonly used to serve main courses and appetizers. In Chinese dining culture, 盘子 also holds a symbolic significance, representing abundance of sharing meals during family gatherings and social events.

06. Bowl

Typically made from materials like ceramic, porcelain, or plastic, bowls come in various sizes to accommodate different types of dishes. In China, 碗 (wǎn) is often used for serving rice, noodles, soups, and other delights.

碗

wǎn

bowl

07. Cup / Glass

And the most common item for drinks and beverages is:

杯子

bēi zi

cup; glass

There are various types of 杯子 (bēi zi), each designed for specific beverages or occasions. Here are some common types:

茶杯 (chá bēi) • tea cup

Typically smaller in size, ideal for enjoying various types of tea.

咖啡杯 (kā fēi bēi) • coffee cup

Often larger than tea cups, suitable for serving coffee.

水杯 (shuǐ bēi) • water cup

A cup for serving water or other non-alcoholic beverages.

啤酒杯 (pí jiǔ bēi) • beer mug

Sturdy and often larger in size, designed for serving beer.

高脚杯 (gāo jiǎo bēi) • goblet

A tall-stemmed cup, often used for serving wine or champagne.

来源：That's Mandarin

编辑：万月英